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| Fotocredit-Stephan-Höning |
When it comes to serving food, many of the restaurants that look for promotion points experiment with the actual food service. The above liquid container is a great example, but only if there is a good reason for disposable kitchenware/ serving ware. Remember, restaurant businesses will be awarded for their practical ideas, as well. Try local ingredients and sustainable business practices to reduce our carbon footprint.
Check out this garbageless restaurant "Sandwich Me In", based in Chicago. It's owner, Justin Vrany, is a real inspiration and the engine behind it.
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