MINDFULL RESTAURANT SERVICE

Fotocredit-Stephan-Höning

When it comes to serving food, many of the restaurants that look for promotion points experiment with the actual food service. The above liquid container is a great example, but only if there is a good reason for disposable kitchenware/ serving ware. Remember, restaurant businesses will be awarded for their practical ideas, as well. Try local ingredients and sustainable business practices to reduce our carbon footprint.

Check out this garbageless restaurant "Sandwich Me In", based in Chicago. It's owner, Justin Vrany, is a real inspiration and the engine behind it.

EUROPEAN GASTRONOMIC HERITAGE

Zagorski Štrukli (pronounced [zǎːgorski ʃtrǔkli]) is a popular traditional Croatian dish served in households across Hrvatsko Zagorje and Zagreb regions in the north of the country, composed of dough and various types of filling which can be either cooked or baked. It is closely related to štruklji, a traditional Slovene dish. (From Wikipedia, the free encyclopedia)

At the begginng of the 2016, the number one restaurant in Zagreb is "La Struk", as seen through the eyes of TripAdvisor. The name of the restaurant suggests that the main dish of the venue is traditional strukl.

Follow the recipe at COOLINARIKA and try out your skills.